Cultivating
Mint is a great herb for an indoor container because it can still thrive in less sunlight. Mint spreads rapidly, and its roots have a tendency to choke out the roots of other plants. As a result, it is ideal to plant mint in a container without other plants. For best results, plant in a container minimum 12 in. They prefer deeper soil so a pot is best, but a rectangular container will work as well. Pinch off the flowers as this will increase the flavor in their leaves.
Harvesting
Cut leaves as needed. It pays to cut the top leaves first, to encourage the plant to shoot out again further down the stem.
Cooking
Mint is a refreshing, versatile herb that can be added to both sweet and savory dishes. Here are some ideas for inspiration:
- Make a mint pesto to top chicken.
- Prepare a marinade or yogurt dip for lamb.
- Add to a fruit salad, or to a walnut and goat cheese salad.
- Use the mint in iced teas and punches.
- Use the mint in cocktails, such as the mojito or the mint julep.
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